Sourdough: Slow Down, Make Bread

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

The Big Book of Bread: Recipes and Stories From Around the Globe

Tartine Bread

How Baking Works: ...And what to do if it doesn’t

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Brew: Slow Down, Make Beer

How to Bake

Brilliant Bread

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Shetland: Cooking on the Edge of the World

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]