Sourdough: Slow Down, Make Bread

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

The Big Book of Bread: Recipes and Stories From Around the Globe

Tartine Bread

How Baking Works: ...And what to do if it doesn’t

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Brew: Slow Down, Make Beer

Katherine Sabbath Greatest Hits

Brilliant Bread

How to Bake

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Shetland: Cooking on the Edge of the World

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Momofuku Milk Bar: A Cookbook

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More