Meat: A Kitchen Education [A Cookbook]

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, BrusselsSprouts and More [A Cookbook]

Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]

The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook

Vegetarian Comfort Foods: The Happy Healthy Gut Guide to Delicious Plant-Based Cooking

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Classic Sourdoughs, Revised: A Home Baker's Handbook

Sauces: Classical and Contemporary Sauce Making,

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Essentials of Cooking

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus

Mycelium Running: How Mushrooms Can Help Save the World

Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

But I Could Never Go Vegan!

The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

The Bento Cookbook: The Artful Japanese Lunch Box

Ottolenghi: The Cookbook