Seaweed Sustainability: Food and Non-Food Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Pulse Foods: Processing, Quality and Nutraceutical Applications

The Third Plate: Field Notes on the Future of Food

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Slim by Design: Mindless Eating Solutions for Everyday Life

Food Formulation: Novel Ingredients and Processing Techniques

The Art of Flavour: Practices and Principles for Creating Delicious Food

Novel Food Fermentation Technologies

Froth!: The Science of Beer

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Spirulina in Human Nutrition and Health

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Cooked: A Natural History of Transformation

Novel Thermal and Non-Thermal Technologies for Fluid Foods

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Sustainable Food Processing

The Craft and Science of Coffee

Ozone in Food Processing