Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

Canning and Preserving Guide including Recipes (Boxed Set)

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Food Dehydrating for Household, Prepping and Outdoor: Illustrated handbook with +300 color images

Curing & Smoking: River Cottage Handbook No.13, Issue 13

Mini Korean Favorites

Root Cellaring: A Prepper's Guide to Storing Food for Survival (The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage)

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods