Antioxidants in Fruits: Properties and Health Benefits

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Nutraceuticals and Health Care

Essential Oils: Extraction, Characterization and Applications

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Immunity Boosting Medicinal Plants of the Western Himalayas

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Nanotechnology Interventions in Food Packaging and Shelf Life

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

The Every Other Day Diet

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

Food Isn’t Medicine

Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development