Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Antioxidants in Fruits: Properties and Health Benefits

Essential Oils: Extraction, Characterization and Applications

Nutraceuticals and Health Care

Nanotechnology Interventions in Food Packaging and Shelf Life

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

Immunity Boosting Medicinal Plants of the Western Himalayas

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Development of Gluten-Free Pasta

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

Honey Bees, Beekeeping and Bee Products

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

Novel Approach to Sustainable Temperate Horticulture

Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development

Handbook of Oleoresins: Extraction, Characterization, and Applications

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Superfoods: Exploring Nutrition and Health Benefits

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction