The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

The Soul of a Chef: The Journey Toward Perfection

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Wine Folly: The Essential Guide to Wine

The Reach of a Chef: Professional Cooks in the Age of Celebrity

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Bar Book: Elements of Cocktail Technique

Charcuterie: The Craft of Salting, Smoking, and Curing

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Salumi: The Craft of Italian Dry Curing

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Meat Pies: An Emerging American Craft

Vino Italiano: The Regional Wines of Italy