The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Wine Folly: The Essential Guide to Wine

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Soul of a Chef: The Journey Toward Perfection

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Salumi: The Craft of Italian Dry Curing

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

The Bar Book: Elements of Cocktail Technique