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Fire and Smoke: A Pitmaster's Secrets: A Cookbook

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Modern Sauces: More than 150 Recipes for Every Cook, Every Day

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Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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The French Cook: Sauces

50 Decadent Uncooked Candy Recipes

The Flavors of Hot Sauce: A Delightful Collection of Hot Sauce & Salsa

British Baking – Old Time Favorites

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