INTENSIVE CHEESE PRODUCTION COURSE

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

MASTERS OF DOUGH: COMPLETE COURSE IN ARTISAN BREADS

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

VEGAN AND ALTERNATIVE CHEESES PRODUCTION COURSE

Katherine Sabbath Greatest Hits

MASTER OF WINE COMPLETE OENOLOGY COURSE

Tartine Bread

GOURMET VEGAN CONFECTIONERY COURSE

Momofuku Milk Bar: A Cookbook

INTENSIVE COURSE ON CACHACA AND OTHER DISTILLED DRINKS

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

COMPLETE MIXOLOGY COURSE WITH HUNDREDS OF COCKTAIL RECIPES

How to Cake It: A Cakebook

INTENSIVE COURSE IN CRAFT BEER PRODUCTION

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Süßwarenkurs

CHEESE PAIRING COURSE WITH WINE AND BEER

What's for Dessert: Simple Recipes for Dessert People: A Baking Book