Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

MEAT: Everything You Need to Know

Bar Chef: Handcrafted Cocktails

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

Wings and Things: Lip-smacking Chicken Recipes

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Chi Spacca: A New Approach to American Cooking: A Cookbook

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria