Techniques for Nanoencapsulation of Food Ingredients

Classical Mechanics: The Theoretical Minimum

Quantum Mechanics: The Theoretical Minimum

Essentials and Applications of Food Engineering

Cycles of Time: An Extraordinary New View of the Universe

Spray Drying Techniques for Food Ingredient Encapsulation

Principles of Mechanics: Fundamental University Physics

3D Printing of Foods

The Laws of Thermodynamics: A Very Short Introduction

Instrument Engineers' Handbook, Volume One: Process Measurement and Analysis, Edition 4

The Feynman Lectures on Physics, Vol. I: The New Millennium Edition: Mainly Mechanics, Radiation, and Heat

Basics of Fluid Mechanics

Proceedings of 8th Edition of International Conference on Chemistry Science and Technology 2018: Journal of Archives in Chemical Research : Volume 2

Thermal Physics

The Theoretical Minimum: What You Need to Know to Start Doing Physics

Basic Machines and How They Work