Joan Nathan's Jewish Holiday Cookbook

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

Kitchen Confidential: 25th Anniversary Edition

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

My Paris Kitchen: Recipes and Stories [A Cookbook]

A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Culinary Reactions: The Everyday Chemistry of Cooking

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter