Mastering the Instant Vortex Plus: A Practical Guide to the 7-in-1 Air Fryer and All Its Functions

New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

Seattle Chef's Table: Extraordinary Recipes from the Emerald City

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

The Sioux Chef's Indigenous Kitchen

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

Native Harvests: American Indian Wild Foods and Recipes

The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter

Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs

Jollof Across Borders: Tips for International Catering

Good Seeds: A Menominee Indian Food Memoir

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker

Gordon Ramsay's Ultimate Cookery Course

Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Canon Cocktail Book: Recipes from the Award-Winning Bar

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki