Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications

Grinding It Out: The Making of McDonald's

Infrared Thermography. Thermal Diffusivity Measurements of Templated Nanomaterials

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Microbial Decontamination of Food

Sous Chef: 24 Hours on the Line

Natural Preservatives for Food

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Beta-Glucan: Sources, Properties and Applications

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Gluten-free Bread Technology

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Plant Extracts: Applications in the Food Industry

The Case Against Sugar

Whole Grains: Processing, Product Development, and Nutritional Aspects

For God, Country, and Coca-Cola

Postharvest Biology and Technology of Temperate Fruits