Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications

Sous Chef: 24 Hours on the Line

Infrared Thermography. Thermal Diffusivity Measurements of Templated Nanomaterials

Grinding It Out: The Making of McDonald's

Microbial Decontamination of Food

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Emerging Technologies for Shelf-Life Enhancement of Fruits

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Natural Preservatives for Food

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Beta-Glucan: Sources, Properties and Applications

The Case Against Sugar

Gluten-free Bread Technology

For God, Country, and Coca-Cola

Shelf Life and Food Safety

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Production Technology of Stone Fruits