Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Charcoal: New Ways to Cook with Fire: A Cookbook

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Master Bits & Mercenary Bites~Girls Night

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

Master Bits & Mercenary Bites: The Secret Recipes of Topped

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World