Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

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Classic Sourdoughs, Revised: A Home Baker's Handbook

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 — with Instant Pot Recipes

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

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Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

The Bread Bible

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]