Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery

Classic Sourdoughs, Revised: A Home Baker's Handbook

Bourke Street Bakery: Savoury Pastries and Pies

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

Tartine Bread

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bourke Street Bakery: Cakes and Biscuits

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

The Handmade Loaf: The book that started a baking revolution

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Talking About Puddings

How to Bake

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Slow Cooked: 200 exciting, new recipes for your slow cooker

Hamlyn All Colour Cookery: 200 Bread Recipes: Hamlyn All Colour Cookbook

The Bread Bible