Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Kitchen Mysteries: Revealing the Science of Cooking

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

The Functional Foods: Nutrient and Health Benefits

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Sustainable Micro Irrigation: Principles and Practices