Food in the United States, 1890-1945

The Omnivore's Dilemma: A Natural History of Four Meals

Whoopies: More than 50 fun cakey-cookie recipes

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Barbecue: A Global History

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Stuff It!: Fun Filled Foods To Savor And Satisfy

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Story of Tea: A Cultural History and Drinking Guide

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

A Long Stride: The Story of the World's No. 1 Scotch Whisky

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

Whiskey Distilled: A Populist Guide to the Water of Life

Outlander Kitchen: The Official Outlander Companion Cookbook

Beer: Tap into the Art and Science of Brewing, Edition 3

The Coffee-House: A Cultural History

Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]