Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

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The French Kitchen: 200 Recipes From the Master of French Cooking

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

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James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ottolenghi: The Cookbook

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

Sous Vide: Easy and Tasty Recipes for Always Perfectly Prepared Meals (Essential Recipes and Techniques for Cooking Like a Pro, Even as a Beginner)

Sous Vide: A Cookery Book With Multiple Delicious and Simple Recipes (Delicious Recipes and Techniques for Perfectly Cooked Meals Every Time)