Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

The Fishmonger's Apprentice