Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Classic Sourdoughs, Revised: A Home Baker's Handbook

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Everything Gluten-Free Baking Cookbook: Includes Oatmeal Raisin Scones, Crusty French Bread, Favorite Lemon Squares, Orange Ginger Carrot Cake, Coconut Custard Cream Pie and hundreds more!

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Tartine Bread

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Tartine Book No. 3: Modern Ancient Classic Whole

The Bread Bible

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

American Pie: My Search for the Perfect Pizza

Jeffrey Saad's Global Kitchen: Recipes Without Borders: A Cookbook

Pizza Quest: My Never-Ending Search for the Perfect Pizza

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]