Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Sustained Energy for Enhanced Human Functions and Activity

The Third Plate: Field Notes on the Future of Food

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Food Microbiology: Edition 4

Nutraceutical and Functional Food Regulations in the United States and Around the World

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

Spirulina in Human Nutrition and Health

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Cooked: A Natural History of Transformation

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

The Craft and Science of Coffee

Dietary Sugar, Salt and Fat in Human Health

Brewing – A Practical Approach

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

The Working Garde Manger

Biofuels: Scientific Explorations and Technologies for a Sustainable Environment