A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

The Spice Tree: Indian Cooking Made Beautifully Simple

Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Essential Oyster: A Salty Appreciation of Taste and Temptation

Crying in H Mart: A Memoir

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

Polish Food Guide

Jerusalem

A Cook's Tour: In Search of the Perfect Meal

The French Kitchen: 200 Recipes From the Master of French Cooking

Sous Chef: 24 Hours on the Line

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

My Paris Kitchen: Recipes and Stories [A Cookbook]

Ottolenghi: The Cookbook

It Was Me All Along: A Memoir

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table