Supermacroporous Cryogels: Biomedical and Biotechnological Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Maize: Nutrition Dynamics and Novel Uses

The Third Plate: Field Notes on the Future of Food

A Book on Aluminium Alloy with Deep Cryogenic Treatment

Food Microbiology: Edition 4

Chemo-Biological Systems for CO2 Utilization

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sustainable Development Goals and Indian Cities: Inclusion, Diversity and Citizen Rights

Spirulina in Human Nutrition and Health

Future of Cities: Planning, Infrastructure, and Development

Cooked: A Natural History of Transformation

HEAT TREATMENT OF ALUMINIUM ALLOY

Plant Growth Promoting Rhizobacteria for Agricultural Sustainability: From Theory to Practices

The Craft and Science of Coffee

Keratin as a Protein Biopolymer: Extraction from Waste Biomass and Applications

Brewing – A Practical Approach

The Working Garde Manger