How Baking Works: ...And what to do if it doesn’t

100 Great Breads: The Original Bestseller

The Big Book of Bread: Recipes and Stories From Around the Globe

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Tartine Bread

Shetland: Cooking on the Edge of the World

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Paul Hollywood's British Baking

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

How to Bake

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Katherine Sabbath Greatest Hits

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Momofuku Milk Bar: A Cookbook

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Mary Berry's Baking Bible

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques