Phytoremediation in Food Safety: Risks and Prospects

Biotoxins in Food: Threats and Benefits

Soil Microbiome in Green Technology Sustainability

Prospects for Soil Regeneration and Its Impact on Environmental Protection

Emerging Contaminants in Food and Food Products

Marine Bioresources: Prospects and Obstacles

Marine Bioprospecting for Sustainable Blue-bioeconomy

Microbial Biotechnology for Bioenergy

Microbial Biofilms: Applications and Control

Innovations in Biotechnology for a Sustainable Future

Microbiology for Cleaner Production and Environmental Sustainability

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Antimicrobials for Sustainable Food Storage

Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture

Sustainable Cacao Cultivation in Latin America

Nanotechnology for Advances in Medical Microbiology

Perspectives of Quorum Quenching in New Drug Development

Ecological Interplays in Microbial Enzymology

Plant-Based Nanoparticle Synthesis for Sustainable Agriculture