Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Industrial Applications of Green Solvents: Volume I

The Third Plate: Field Notes on the Future of Food

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

Food Microbiology: Edition 4

New Polymeric Composite Materials: Environmental, Biomedical, Actuator and Fuel Cell Applications

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Green Polymer Composites Technology: Properties and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Graphene as Energy Storage Material for Supercapacitors

Spirulina in Human Nutrition and Health

Topological Insulators: Materials and Applications

Cooked: A Natural History of Transformation

Theory and Applications of Green Corrosion Inhibitors

The Craft and Science of Coffee

Magnetochemistry: Materials and Applications

Brewing – A Practical Approach

Recent Advances and Allied Applications of Mxenes