Chemistry of Maillard Reactions in Processed Foods

Toxins and Contaminants in Indian Food Products

Dopamine Nation: Finding Balance in the Age of Indulgence

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

The Chemistry of Thermal Food Processing Procedures

Biochemistry: Edition 4

Chemistry of the Mediterranean Diet

Clinical Biochemistry

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Innovative Medicine: Basic Research and Development

Raw Material Scarcity and Overproduction in the Food Industry

Glucose Revolution: The life-changing power of balancing your blood sugar

The Importance of Packaging Design for the Chemistry of Food Products

The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures

The Chemistry of Frozen Vegetables

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Traceability in the Dairy Industry in Europe: Theory and Practice