Chemistry of Maillard Reactions in Processed Foods

Basics of Chemistry

Toxins and Contaminants in Indian Food Products

Dopamine Nation: Finding Balance in the Age of Indulgence

Engineering Chemistry

The Chemistry of Thermal Food Processing Procedures

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Chemistry of the Mediterranean Diet

The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Biochemistry: Edition 4

Raw Material Scarcity and Overproduction in the Food Industry

Clinical Biochemistry

The Importance of Packaging Design for the Chemistry of Food Products

Innovative Medicine: Basic Research and Development

The Chemistry of Frozen Vegetables

Fundamentals of Biochemistry

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Traceability in the Dairy Industry in Europe: Theory and Practice