Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Edition 2

Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins, Edition 2

Innovative Medicine: Basic Research and Development

Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Edition 2

Basics of Biology

Parasitology Simplified: Easiest way to learn the parasites, First edition

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B: Edition 3

Sexual Reproduction in Animals and Plants

Encyclopedia of Dairy Sciences: Edition 2

Pandemic Coronavirus: A Basic Guide

Fundamentals of Cheese Science: Edition 2

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Food Microbiology: Edition 4

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

The Machinery of Life: Edition 2

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9