Food Processing and Preservation Technology: Advances, Methods, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

The Third Plate: Field Notes on the Future of Food

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Food Microbiology: Edition 4

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Spirulina in Human Nutrition and Health

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Cooked: A Natural History of Transformation

Applications of Supercritical Fluid Extraction in Food Processing

The Craft and Science of Coffee

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Brewing – A Practical Approach

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

The Working Garde Manger

Nonthermal Plasma Technology for Food and Food Products