Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Mastering Hand-Crafted Homemade Cheeses: 80 + Achievable Fascinating Pretty Good Cheese Recipes

Lunch: A History

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

Home Cheese Making: 25 Recipes to Delight Your Taste Buds

101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

Whoopies: More than 50 fun cakey-cookie recipes

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Sauces: Classical and Contemporary Sauce Making,

Cheese Making Made Easy - Make Your Own Favorite Cheeses

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Gordon Ramsay's Ultimate Home Cooking

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Chef Paul Prudhomme's Fork in the Road

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

Cheese For Dummies