Tru: A Cookbook from the Legendary Chicago Restaurant

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Crying in H Mart: A Memoir

Sustainably Delicious: Making the World a Better Place, One Recipe at a Time: A Cookbook

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Lidia's Italy in America: A Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

What Einstein Told His Cook: Kitchen Science Explained

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Gino's Hidden Italy: How to cook like a true Italian

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours