Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

A Cook's Tour: In Search of the Perfect Meal

My Paris Kitchen: Recipes and Stories [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Japanese Farm Food

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Bread and Wine: A Love Letter to Life Around the Table with Recipes

Ten Ways Not to Commit Suicide: A Memoir

Sous Chef: 24 Hours on the Line

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World