Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Bad Blood: Secrets and Lies in a Silicon Valley Startup

Engineering Interventions in Agricultural Processing

Seeing What's Next: Using the Theories of Innovation to Predict Industry Change

Engineering Interventions in Foods and Plants

Nature-Inspired Optimization Algorithms: Edition 2

Microorganisms in Sustainable Agriculture, Food, and the Environment

Principles and Labs for Deep Learning

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Nanotechnology and Nanoscience

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

The Creative Destruction of Medicine: How the Digital Revolution Will Create Better Health Care

The Next 500 Years: Engineering Life to Reach New Worlds

Rice Science: Biotechnological and Molecular Advancements

CMOS Capacitive Sensors for Lab-on-Chip Applications: A Multidisciplinary Approach

Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

Mechanical Testing of Bone and the Bone-Implant Interface

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Progenitor and Stem Cell Technologies and Therapies

Emerging Thermal and Nonthermal Technologies in Food Processing