The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Chez Panisse Vegetables

Made in America: A Modern Collection of Classic Recipes

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant

The Country Cooking of Ireland

Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks

My Usual Table: A Life in Restaurants

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Catalan Cuisine: Europe's Last Great Culinary Secret

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Gino's Hidden Italy: How to cook like a true Italian

Homemade Condiments

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Padella: Iconic Pasta at Home

Brunch: Recipes for Cozy Weekend Mornings