Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Ultimate Camp Cooking

Tartine Bread

Charcoal: New Ways to Cook with Fire: A Cookbook

A New Napa Cuisine: [A Cookbook]

How to Bake

The Art of French Pastry: A Cookbook

Our Favorite Soup & Bread Recipes

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Cake: 80 Classic and Contemporary Recipes

The Pie and Pastry Bible

Crazy Sweet Creations

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook [A Cookbook]

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]