Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Kitchen Confidential: 25th Anniversary Edition

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

L.A. Son: My Life, My City, My Food

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

Natural Wine for the People: What It Is, Where to Find It, How to Love It

The Man Who Ate Everything

F*ck It, I'll Start Tomorrow: A True Story

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking

The Apprentice: My Life in the Kitchen

Recipe for Life: The Autobiography

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food