Handbook of Nutraceuticals and Natural Products

Canning and Preserving Guide including Recipes (Boxed Set)

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Nanotechnology for Biomedical Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanotechnology for Electronic Applications

Froth!: The Science of Beer

Nanoscale Processing

Spirulina in Human Nutrition and Health

Green Composites

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Fundamental Biomaterials: Metals

The Craft and Science of Coffee

Fundamental Biomaterials: Polymers

Dairy Science and Technology: Edition 2