Marine Nutraceuticals and Functional Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Objective Food Science & Technology, 3rd Ed.

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Froth!: The Science of Beer

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Spirulina in Human Nutrition and Health

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

Cooked: A Natural History of Transformation

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

The Craft and Science of Coffee

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

The Working Garde Manger

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Brewing – A Practical Approach

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants