Marine Nutraceuticals and Functional Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants

Spirulina in Human Nutrition and Health

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

Cooked: A Natural History of Transformation

Himalayan Medicinal Plants for the Treatment of Depression: A Source of Rich Antidepressant Agents

The Craft and Science of Coffee

The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6