Non-Thermal Processing Technologies for the Grain Industry

Objective Food Science & Technology, 3rd Ed.

Handbook on Spray Drying Applications for Food Industries

Canning and Preserving Guide including Recipes (Boxed Set)

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

The Third Plate: Field Notes on the Future of Food

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

The Art of Flavour: Practices and Principles for Creating Delicious Food

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Froth!: The Science of Beer

Applications of Membrane Technology for Food Processing Industries

Spirulina in Human Nutrition and Health

Yak Milk: Processing Methods and Production Technology

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Brewing – A Practical Approach

Flavor Development for Functional Foods and Nutraceuticals

The Working Garde Manger

Flavors for Nutraceutical and Functional Foods