Aquaculture Microbiology and Biotechnology, Volume Two

Photoshop CC Essentials for Photographers: Chelsea & Tony Northrup’s Video Book

Growing Gourmet and Medicinal Mushrooms

Fermented Foods, Part II: Technological Interventions

Proof: The Science of Booze

Food Traceability and Authenticity: Analytical Techniques

The Biology of Cancer: Edition 2

Fermented Foods, Part I: Biochemistry and Biotechnology

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

Your Mitochondria: Key to Health and Longevity

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering

Molecular Biology of the Cell 6E - The Problems Book: Edition 6

Sustainable Biofuels: Opportunities and Challenges

Concise Mushroom Guide

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Digital Video and DSP: Instant Access

Microbial Biotechnology in Food and Health

How to Grow Psilocybin Mushrooms: The Complete Beginners Guide to Indoor Cultivation

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges