Handbook on Spray Drying Applications for Food Industries

Eating Animals

Active Packaging for Various Food Applications

Grinding It Out: The Making of McDonald's

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Sous Chef: 24 Hours on the Line

Applications of Membrane Technology for Food Processing Industries

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

Non-Thermal Processing Technologies for the Dairy Industry

Salt, Sugar, Fat: How the Food Giants Hooked Us

Flavor Development for Functional Foods and Nutraceuticals

Bourbon Empire: The Past and Future of America's Whiskey

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Oxford Companion to Food: Edition 3

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues