Non-Thermal Processing Technologies for the Grain Industry

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Handbook on Spray Drying Applications for Food Industries

Eating Animals

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Sous Chef: 24 Hours on the Line

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Grinding It Out: The Making of McDonald's

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Applications of Membrane Technology for Food Processing Industries

Glucose Revolution: The life-changing power of balancing your blood sugar

Active Packaging for Various Food Applications

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

The Case Against Sugar

Flavor Development for Functional Foods and Nutraceuticals

For God, Country, and Coca-Cola

Flavors for Nutraceutical and Functional Foods