The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

Flour + Water: Pasta [A Cookbook]

Delicious Dips

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

American Sfoglino: A Master Class in Handmade Pasta

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Eva's Kitchen: Cooking with Love for Family and Friends: A Cookbook

Everyday Pasta: A Cookbook

Sauces & Shapes: Pasta the Italian Way

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook

The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : A Cookbook

The Glorious Pasta of Italy

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More