The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Delicious Dips

Flour + Water: Pasta [A Cookbook]

American Sfoglino: A Master Class in Handmade Pasta

Everyday Pasta: A Cookbook

Eva's Kitchen: Cooking with Love for Family and Friends: A Cookbook

The Glorious Pasta of Italy

Everyone Is Italian on Sunday

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Gino's Hidden Italy: How to cook like a true Italian

Padella: Iconic Pasta at Home

The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels

Classico e Moderno: Essential Italian Cooking: A Cookbook