Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

Without Our Consent

Standardized Procedures and Protocols for Starch

Saline Soil-based Agriculture by Halotolerant Microorganisms

Emerging Green Processing Technologies for Beverages

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Quality Labs for Small Brewers: Building a Foundation for Great Beer

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

RPSC Exam PDF-Rajasthan Food Safety Officer Exam eBook-PDF-Food Science Subject Only: Objective Questions From Various Competitive Exams With Answers On All Sections Of The Exam

Non-Conventional Starch Sources: Properties, Functionality, and Applications

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers

Agro-Wastes for Packaging Applications

HPSC FSO Exam PDF-Haryana Food Safety Officer Exam PDF eBook: Food Science Previous Years' Papers Of Various States With Answers

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects