Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

Radionuclide Concentrations in Food and the Environment

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Biopesticides Handbook: Edition 2

Flow Injection Analysis of Food Additives

Handbook of Analysis and Extraction Methods of Anthocyanins

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Analysis of Nanoplastics and Microplastics in Food

Flow Injection Analysis of Food Additives

Handbook of Analysis of Active Compounds in Functional Foods

Fingerprinting Techniques in Food Authentication and Traceability

Handbook of Food Analysis - Two Volume Set: Edition 3

Green Pesticides Handbook: Essential Oils for Pest Control

Advanced Technologies For Meat Processing

Bioactive Peptides from Food: Sources, Analysis, and Functions

Food Allergens: Analysis Instrumentation and Methods