Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Simply Antony (Carlton Food Network)

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Crying in H Mart: A Memoir

The Devil in the Kitchen: The Autobiography

Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants

Kitchen Confidential: 25th Anniversary Edition

Food: A Love Story

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Tacos: Recipes and Provocations: A Cookbook

The Magic Book of Cookery: Danaan Elderhill

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Single Person's Cookbook: Lesson's in Life, Love and Food

The Soul of a Chef: The Journey Toward Perfection