Microbial Production of Food Bioactive Compounds

Canning and Preserving Guide including Recipes (Boxed Set)

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Objective Food Science & Technology, 3rd Ed.

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Handbook of Food Nanotechnology: Applications and Approaches

The Working Garde Manger