A Cultural History of Food in the Age of Empire

Empires of the Silk Road: A History of Central Eurasia from the Bronze Age to the Present

The Ottoman Empire: 1300-1600

European Empires on a Plate: c. 1750–Today

The Omnivore's Dilemma: A Natural History of Four Meals

Eating on the Move from the Eighteenth Century to the Present

Putin’s People: How the KGB Took Back Russia and then Took on the West

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Chernobyl: The History of a Nuclear Catastrophe

Black Lamb and Grey Falcon

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Gates of Europe: A History of Ukraine

Stalin's War: A New History of World War II

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Story of Tea: A Cultural History and Drinking Guide

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

A Long Stride: The Story of the World's No. 1 Scotch Whisky