Spaghetti Sauces

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Physiology of Taste

Gino's Hidden Italy: How to cook like a true Italian

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Classico e Moderno: Essential Italian Cooking: A Cookbook

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Food Section: Newspaper Women and the Culinary Community

Padella: Iconic Pasta at Home